The menus

At Restaurant Maràngels we offer different menus designed to adapt to every occasion: group lunches, family celebrations, business meetings or special events. Each proposal maintains the essence of our cuisine: quality products, balanced flavors and careful presentations.

New Year's Eve Menu

(December 31, 2025)

  • Snacks

    Savory cracker
    Black olive cracker
    Sesame crackers
    Welcome Cava

  • Appetizers

    Chicken croquettes
    Olive muffin
    Tomato bread with ham

  • Foie cake

    Caramelized with apple

  • Fish ravioli

    With seafood cream

  • Turbo

    With its pil-pil and vegetables

  • Beef stew

    With mushroom sauce

  • Digestive

    Apple with citrus and lemon jelly

  • Chocolate mouse

    With raspberry sauce and vanilla ice cream

  • Menu price €125 (VAT included)

    Water, Wines and Coffees Nougat, Cotillion Bag, Lucky Grape,
    Chocolate with artisanal cake
    Free bar

Tasting Menu

Menu
Vall del Llemena

  • Foie gras

    Traditional with Armagnac with salt and pepper

  • Pumpkin gnocchi

    With goat cheese cream

  • Mushrooms and egg

    Sautéed mushrooms with scrambled eggs

  • Rice

    With shrimps

  • Fish of the day

    With seafood cream

  • Lamb shoulder

    Boneless roast with mashed potatoes

  • Digestive

    Apple and lemon jelly

  • Chocolate and tangerine

    Chocolate mousse with tangerine ice cream

  • Home-made bread and welcome snacks €2.50/person

    VAT included

  • Menu price 75€/persona

    VAT included

If you have any allergies, just let us know.

Group menus

(Minimum 6 people)

Menu BG

  • To share

    Contrast salad
    Tomato bread with cured ham
    Goat cheese and apple millefeuille
    Prawn skewer with cocktail sauce
    Cheese croquettes
    Traditional cannelloni
    Creamy prawn rice

  • Main course

    Confit cod with "samfaina"
    Beef cheek with mushrooms

  • Desserts

    Pineapple with mint infusion and lemon sorbet
    Nougat ice cream with ratafia liqueur

  • Menu price 50€ (VAT not included)

    Mineral water, wine, coffee, and herbal teas included

Menu LV

  • To share

    Contrast salad
    Tomato bread with cured ham
    Goat cheese and apple millefeuille
    Duck foie gras with apple
    Black pudding croquettes
    Salt cod brandade cannelloni
    Toasted noodle dish (rossejat)

  • Main course

    Sea bass à la "puttanesca" or grilled
    Veal loin with porcini mushroom sauce

  • Desserts

    Colonel (lemon sorbet with vodka)
    Tiramisu

  • Menu price 60€ (VAT not included)

    Mineral water, wine, coffee, and herbal teas included

Menu PF

  • To share

    Flatbread with anchovy from L’Escala
    Duck foie gras with apple
    Plate of Iberian ham
    Sautéed Norway lobster
    Sautéed prawns
    Grilled clams
    Grilled baby cuttlefish “brutesca” style
    Cod cheeks in pil-pil sauce
    Creamy prawn rice

  • Main course

    Local coastal fish, grilled, lightly salted, or “puttanesca” style
    Beef fillet with duck foie gras

  • Desserts

    Apple and citrus digestif with lemon sorbet
    Choco, choco, choco

  • Menu price 80€ (VAT not included)

    Mineral water, wine, coffee, and herbal teas included

Menu XL

  • To share

    Little gem lettuce, tomato, and tuna salad
    Tomato bread with cured ham
    Caramelised duck foie gras with apple
    Salmon skewer with curry mayonnaise
    Chicken croquettes
    Traditional cannelloni
    Prawn rice

  • Main course

    Hake Donostia-style
    Boneless roasted lamb shoulder

  • Desserts

    Mango soup with red berries and vanilla ice cream Choco, choco, choco

  • Menu price 50€ (VAT not included)

    Mineral water, wine, coffee, and herbal teas included

Menu TL

  • To share

    Duck foie gras with apple
    Tomato bread with cured ham
    Ham croquettes
    Fish cannelloni with shellfish cream
    Cod cheeks in pil-pil sauce
    Grilled baby cuttlefish
    Sautéed Norway lobsters
    Creamy prawn rice

  • Main course

    Local turbot with its pil-pil sauce
    Veal loin with duck foie gras

  • Desserts

    Fresh fruit with mandarin sorbet
    Apple spheres with cream and caramelized topping

  • Menu price 70€ (VAT not included)

    Mineral water, wine, coffee, and herbal teas included

Menu RF

  • To share

    Little gem lettuce with tomato and tuna
    Tomato bread with cured ham
    Duck foie gras with apple
    Flatbread with cod brandade and black olive
    Chicken croquettes
    Traditional cannelloni
    Creamy prawn rice

  • Main course

    Monkfish with shellfish cream
    Beef fillet with green pepper sauce

  • Desserts

    Pineapple with mint and lemon infusion Almond sponge cake with chocolate sauce

  • Menu price 60€ (VAT not included)

    Mineral water, wine, coffee, and herbal teas included

Lunch menu

Menu available on weekdays only

We inform our customers that the restaurant has a weekly lunch menu.
For more information about the available dish, you can consult it directly at the establishment.

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